Picky kids?

Feed 'em this. If you don't want to lick the pan afterward, I don't want to talk to you anymore.

* 4 boneless skinless chicken breasts
* 1 teaspoon salt
* 1 T oil
* 3/4 teaspoon black pepper
* 4-6 garlic cloves, chopped
* 1/4 cup brown sugar
* 1/4 cup heavy cream (I use more, so I have more sauce)

Directions
1. Sprinkle the salt and pepper onto the chicken.
2. In a medium to large sized skillet (I like cast iron) heat the oil over medium-high heat until almost smoking.
3. Add the chicken breasts and garlic to the pan and brown the first side of chicken, about 5 minutes.
4. Flip the chicken and brown the other side, about 3 minutes.
5. Remove the chicken from the pan and add the brown sugar to the pan.
6. Allow the sugar to melt about half way and add the cream.
7. Bring to a bubble and add chicken back to pan
8. Simmer for 3-5 minutes and serve over butter egg noodles or rice.
9. Enjoy!