Left Bank Cheese Pie

Make this. You will like it.

9-inch pie crust
2 c. cottage cheese (the large-curd is creamier; do not use icky
low-fat cottage cheese)
2/3 c. sour cream
2 c. mashed potatoes
2 eggs, well beaten
1.5 tsp. kosher salt
3 Tbs. chopped oniion
3 Tbs. pimiento, chopped
1.5 Tbs. butter

Blend cottage cheese and sour cream. Beat in potatoes and all other
ingredients except the butter.

Dot the top of the pie with the butter.

Bake at 350 degrees for 1 to 1.25 hours, until filling has set.

This is terrific cold or at room temperature, so it's a wonderful dish
for eating outdoors at a picnic.